A Recipe for Christmas Pudding (John Whittaker): Difference between revisions

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(Posted 2020-04-09) CPDL #57911:

Editor: Jeremy Rawson (submitted 2020-04-09). Score information: A3, 5 pages, 96 kB Copyright: Personal

Edition notes:

General Information

Title: A Recipe for Christmas Pudding

Composer: John Whittaker
Lyricist:

Number of voices: 4vv Voicing: SATB
Genre: Secular, Christmas (secular)

Language: English
Instruments: Piano

First published: 2020
Description: Arrangement for SATB of a song from the composer's cantata "A Christmas Garland" (for Baritone and Orchestra).

External websites:

Original text and translations

English text

To make a plum pudding to ev'ry one's taste.
So all may be eaten with nothing to waste,
Take of raisins and currants and bread crumbs, all round;
Also suet from oxen, and flour a pound,
Of citron well candied, or lemon as good,
With molasses and sugar, eight ounces, I would,
Into this first compound, next must be hasted
A nutmeg well grated, ground ginger well tasted,
With salt to preserve it, of such a teaspoonful;
Then of milk half a pint, and of fresh eggs take six;
Be sure after this that you properly mix.
Next tie up in a bag, just as round as you can,
Put into a capacious and suitable pan,
And boil for eight hours
Then you'll have a plum pudding for Christmas Day!

Retrieved from "https://www.cpdl.org/wiki/index.php?title=A_Recipe_for_Christmas_Pudding_(John_Whittaker)&oldid=1801521"

@@ Line 1: / Line 1: @@
 ==Music files==
 {{#Legend:}}
-*{{PostedDate|2020-04-09}} {{CPDLno|57911}} [[Media:Whittaker_-_\'A_Recipe_for_Christmas_Pudding\'_for_SATB_and_piano_Whittaker_-_\'A_Recipe_in_Rhyme_for_A_Christmas_Pudding\'_-_a_musical_setting_for_SATB_and_Piano_-_Full_Score.pdf|{{pdf}}]]
+*{{PostedDate| 2020-04-09}} {{CPDLno|57911}} [[Media:Whittaker_-_'A_Recipe_for_Christmas_Pudding'_for_SATB_and_piano_Whittaker_-_'A_Recipe_in_Rhyme_for_A_Christmas_Pudding'_-_a_musical_setting_for_SATB_and_Piano_-_Full_Score.pdf|{{pdf}}]] [[Media:Whittaker_-_'A_Recipe_for_Christmas_Pudding'_for_SATB_and_piano_Whittaker_-_'A_Recipe_in_Rhyme_for_A_Christmas_Pudding'_-_a_musical_setting_for_SATB_and_Piano_-_Full_Score.mxl|{{XML}}]]
-{{Editor|Jeremy Rawson|2020-04-09}}{{ScoreInfo|A4|5|96}}{{Copy|Personal}}
+{{Editor|Jeremy Rawson|2020-04-09}}{{ScoreInfo|A3|5|96}}{{Copy|Personal}}
-:'''Edition notes:'''
+:{{EdNotes|}}
 ==General Information==
-'''Title:''' ''A Recipe for Christmas Pudding''<br>
+{{Title|''A Recipe for Christmas Pudding''}}
 {{Composer|John Whittaker}}
 {{Lyricist|}}
-{{Voicing|4|SATB}}<br>
+{{Voicing|4|SATB}}
 {{Genre|Secular|Christmas (secular)}}
 {{Language|English}}
 {{Instruments|Piano}}
 {{Pub|1|2020}}
+{{Descr|Arrangement for SATB of a song from the composer's cantata "A Christmas Garland" (for Baritone and Orchestra).}}
-'''Description:''' Arrangement for SATB of a song from the composer's cantata "A Christmas Garland" (for Baritone and Orchestra).
+{{#ExtWeb:}}
-'''External websites:'''
 ==Original text and translations==
-{{NoText}}
+{{Text|English|
+To make a plum pudding to ev'ry one's taste.
+So all may be eaten with nothing to waste,
+Take of raisins and currants and bread crumbs, all round;
+Also suet from oxen, and flour a pound,
+Of citron well candied, or lemon as good,
+With molasses and sugar, eight ounces, I would,
+Into this first compound, next must be hasted
+A nutmeg well grated, ground ginger well tasted,
+With salt to preserve it, of such a teaspoonful;
+Then of milk half a pint, and of fresh eggs take six;
+Be sure after this that you properly mix.
+Next tie up in a bag, just as round as you can,
+Put into a capacious and suitable pan,
+And boil for eight hours
+Then you'll have a plum pudding for Christmas Day!}}
+{{DEFAULTSORT:{{WorkSorter}}}}
 [[Category:Sheet music]]
 [[Category:Modern music]]